1980s Aged Liu Bao- Self Collection
D050 1980年末 香港私藏蔘香老六堡茶
D050 1980年末 香港私藏蔘香老六堡茶
產品說明
Info.
資料
資料
名稱：1980年末 香港私藏蔘香老六堡茶
工序：生茶
倉儲：傳統香港乾倉
重量：1公斤/簍，36簍/箱
廠家：梧州茶廠
Name: 1980s Aged Liu Bao- Self Collection
Process: Raw
Origin: Guangxi Province Liu Bao Area
Storage: Natural Hong Kong Dry Storage
Weight: 1 kg/basket, 8 basket/jian
Factory: Wuzhou Factory
D050
工序：生茶
倉儲：傳統香港乾倉
重量：1公斤/簍，36簍/箱
廠家：梧州茶廠
Name: 1980s Aged Liu Bao- Self Collection
Process: Raw
Origin: Guangxi Province Liu Bao Area
Storage: Natural Hong Kong Dry Storage
Weight: 1 kg/basket, 8 basket/jian
Factory: Wuzhou Factory
D050
History.
歷史
歷史
Liu Bao Tea / Liu Pao Tea
Liu Bao Tea is from Guangxi province, south west of China. In Qing dynasty, Liu Boa Tea was listed as one of the famous tea during years of JiaQing emperor. Named under the original producing town Guangxi Wuzhou Liubao village.
Liu Bao Tea is a famous tea in the history. It's production history can be traced back to one thousand five hundred years ago. It is categorized as "Dark Tea" in China and become an outstanding fermented tea product of Guangxi.
Tea area is local in the mountain or canyon, vertical and horizontal streams, beautiful, sunshine short, year-round misty, fertile soil, very suitable for tea growing. Liu Bao tea leaf picking a bud and two, the beginning of the system by sharing green, low-temperature fixing, rolling, and steep heap, dry made. Replication process, including screening shaping, pick stems pick films, fight heap, cold fermentation, drying, steaming on, step baskets, and cool set aging.
The finished product of Liu Pao Tea has various kinds of package styles such as wicker basket packing of different specifications, For Guangxi is center of some minority nationality in China, the package of Liu Bao tea are very intereting, such as bamboo basket, cloth basket and so on.It is with higher values and appreciation of the value of collections.
Liu Pao Tea, is natural, healthy and good-tasty and it has been generally accepted by consumers. It contains higher lipase content than other kinds of tea in addition to various kinds of essential amino acid, vitamin and micro element. It has a good many healthcare functions as follows:
1. Lowering blood pressure and preventing arteriosclerosis;
2. Healthcare and slimming;
3. Clearing the internal heat;
4. Refreshing the mind and relieving the fatigue;
5. Digesting and reducing the fat;
6. Protection of radiation and cancer.
7. Natural Sleep Remedies.
Liu Bao tea has similar benefits as Puer tea, such as losting-weight, lower blood-fat and chelostria. Moreover, Liu bao tea are all oxidized tea, there is no any side effects to our stomach.
It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.
六堡茶為歷史名茶，因原產於梧州市蒼梧縣六堡鄉而得名，主銷廣東、廣西、港澳地區，外銷東南亞，
其產製歷史可追溯到一千五百多年前，清嘉慶年間就列為全國名茶。
六堡茶原產於廣西蒼梧縣六堡鄉的黑茶類，後發展到廣西二十餘縣，採摘一芽二三葉，經攤青、低溫殺青、揉捻、漚堆、乾燥製成，
分特級、一至六級。有特殊的檳榔香氣，存放越久品質越佳。
Liu Bao Tea is from Guangxi province, south west of China. In Qing dynasty, Liu Boa Tea was listed as one of the famous tea during years of JiaQing emperor. Named under the original producing town Guangxi Wuzhou Liubao village.
Liu Bao Tea is a famous tea in the history. It's production history can be traced back to one thousand five hundred years ago. It is categorized as "Dark Tea" in China and become an outstanding fermented tea product of Guangxi.
Tea area is local in the mountain or canyon, vertical and horizontal streams, beautiful, sunshine short, year-round misty, fertile soil, very suitable for tea growing. Liu Bao tea leaf picking a bud and two, the beginning of the system by sharing green, low-temperature fixing, rolling, and steep heap, dry made. Replication process, including screening shaping, pick stems pick films, fight heap, cold fermentation, drying, steaming on, step baskets, and cool set aging.
The finished product of Liu Pao Tea has various kinds of package styles such as wicker basket packing of different specifications, For Guangxi is center of some minority nationality in China, the package of Liu Bao tea are very intereting, such as bamboo basket, cloth basket and so on.It is with higher values and appreciation of the value of collections.
Liu Pao Tea, is natural, healthy and good-tasty and it has been generally accepted by consumers. It contains higher lipase content than other kinds of tea in addition to various kinds of essential amino acid, vitamin and micro element. It has a good many healthcare functions as follows:
1. Lowering blood pressure and preventing arteriosclerosis;
2. Healthcare and slimming;
3. Clearing the internal heat;
4. Refreshing the mind and relieving the fatigue;
5. Digesting and reducing the fat;
6. Protection of radiation and cancer.
7. Natural Sleep Remedies.
Liu Bao tea has similar benefits as Puer tea, such as losting-weight, lower blood-fat and chelostria. Moreover, Liu bao tea are all oxidized tea, there is no any side effects to our stomach.
It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.
六堡茶為歷史名茶，因原產於梧州市蒼梧縣六堡鄉而得名，主銷廣東、廣西、港澳地區，外銷東南亞，
其產製歷史可追溯到一千五百多年前，清嘉慶年間就列為全國名茶。
六堡茶原產於廣西蒼梧縣六堡鄉的黑茶類，後發展到廣西二十餘縣，採摘一芽二三葉，經攤青、低溫殺青、揉捻、漚堆、乾燥製成，
分特級、一至六級。有特殊的檳榔香氣，存放越久品質越佳。
Taste.
品茶
品茶
This Aged Liu Bao is dry stored and aged in Honk Kong.
Tea ages very well there because of the varied humidity.
When this tea is brewed strongly, many different and deep flavors are revealed.
For a Liu Bao fan this is a great and clean tasting tea.
此六堡茶色澤黑褐光潤，湯色紅濃明亮，滋味醇和爽口、略感甜滑，香氣醇陳、
原料由大陸梧州進口，壓製及工序於香港本地製作，再運至馬來西亞銷售，
部分留在香港倉儲，此批為香港老傳統倉存放置今。
色溫金毫顯著，湯色栗紅光澤，
有一屢幽雅的老蔘香味道，茶湯入口生津，水路細滑柔順，滋味醇厚甘甜，是十分珍貴的上等老六堡。
【湯色】湯色栗紅光澤。
【香氣】一屢幽雅的老蔘香。
【口感】水路細滑柔順，滋味醇厚甘甜。
Tea ages very well there because of the varied humidity.
When this tea is brewed strongly, many different and deep flavors are revealed.
For a Liu Bao fan this is a great and clean tasting tea.
此六堡茶色澤黑褐光潤，湯色紅濃明亮，滋味醇和爽口、略感甜滑，香氣醇陳、
原料由大陸梧州進口，壓製及工序於香港本地製作，再運至馬來西亞銷售，
部分留在香港倉儲，此批為香港老傳統倉存放置今。
色溫金毫顯著，湯色栗紅光澤，
有一屢幽雅的老蔘香味道，茶湯入口生津，水路細滑柔順，滋味醇厚甘甜，是十分珍貴的上等老六堡。
【湯色】湯色栗紅光澤。
【香氣】一屢幽雅的老蔘香。
【口感】水路細滑柔順，滋味醇厚甘甜。
