名稱：1960-70年代 -金牌上原度‧老六堡茶-
工序：生茶
倉儲：香港傳統存倉
重量：66台斤(40公斤)/簍
廠家：香港茶廠

Name: 1960's-0970's Golden Label Shan Yuan Du Lao Liu Bao
Process: Raw
Origin: Hong Kong
Storage: Natural Hong Kong Dry Storage
Weight: 40kg/basket
Factory: Hong Kong Factory
D046
 

This precious aged Lao Liu Bao  has been stored in Hong Kong since 1980's. 
It is known that Liu Bao kept in Hong Kong generally undergoes the natural fermentation process at a higher rate due to the humid weather as compared to teas that are kept in mainland China. 

Unlike China, Hong Kong do not have four seasons and the weather has consistent high humidity levels that will naturally speed up the fermentation process of the Puerhs. 
This does not indicate that the tea bricks are stored in wet condition, 
we Drink Sum Tea could guarantee that these tea bricks were stored in proper dry, 
clean and hygienic condition.

Experts and Puerh / Liu Bao tea lovers said that keeping Puerh / Liu Bao1 year in either Malaysia or Singapore is equivalent to storing Puerh/ Liu Bao 3 years in China or other places. 
The special climate of South East Asia will generate a different and unique taste of Liu Bao compared to the usual Liu Bao kept in mainland  China.
 
此款 -金牌上原度‧老六堡茶- 葉色呈油黑或黑褐，湯色褐黃，葉低黃褐，香味醇厚。
原料由大陸梧州進口，壓製及工序於香港本地製作，再運至馬來西亞銷售，
部分留在香港倉儲，此批為香港老傳統倉存放置今。

This Aged Liu Bao tea has significant stale and mellow aroma  with  betel nut fragrance, 
furthermore it gives out a very thick nutty sweet  taste due to its age. 
The taste of this Liu Bao tea is improving from time to time. 
This Liu Bao tea is a real treasure drink that all tea lovers will fall in love with.

【湯色】湯色帶褐栗色。
【香氣】老蔘香獨特、陳茶香足。
【口感】滋味醇厚滑順，飲後生津。